Increasingly, people are keen to avoid the risk of any kind of toxin within their kitchen and home life. In the past, the likes of Teflon-coated pans and Aluminium cookware have been linked to some nasty chemicals and health issues, so it’s worthwhile understanding how stainless steel cookware works.
While stainless steel cookware doesn’t leech harmful chemicals, it’s important to know the difference between them. For instance, nickel-free stainless steel is the safest but it’s prone to corrosion, and also harder to find. At all times, food grade stainless steel is essential to one’s safety with the higher SAE steel grades also useful.
The FDA considers any stainless steel that has at least 16% chromium to be safe for food contact, so all this cookware is appropriate for use. To avoid nickel on your existing pans, place a magnet near it. If the pot is magnetic, it’s nickel-free and the safest stainless steel you can find.
It’s important to find stainless steel cookware that implements an aluminum core. Pure stainless steel cookware is highly durable but it doesn’t retain heat well, which means uneven cooking. Adding an aluminum core to the base and side walls of a pan means it cooks more evenly, although you need to keep an eye on if the aluminum becomes damaged.
It’s also important to buy the highest steel grade stainless steel. The higher the numbers, the more corrosion resistant they are, while being safe for you and your family.
Easy to grip handles are a big advantage too. They won’t affect the quality of your food, but they will make it much easier for you to hold, which makes the whole experience more enjoyable. Don’t forget to buy cookware with lids either, to keep the heat in!
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Post time: Dec-15-2022