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| Item | Material | Size | Uses | Care Instructions |
|---|---|---|---|---|
| Frying Pan | Stainless Steel | 10 inches | Searing, sautéing | Dishwasher safe |
| Saucepan | Hard Anodized Aluminum | 2 quarts | Sauces, soups | Hand wash recommended |
| Stock Pot | Stainless Steel | 8 quarts | Soups, stews | Oven safe up to 500°F |
| Baking Sheet | Aluminum | 12 x 16 inches | Baking, roasting | Non-stick coating, hand wash recommended |
