1. Yi amfani da jakar abincin rana da aka keɓe don hana abinci yin zafi.Jakunkunan abincin rana da aka keɓe suna da rufi mai kauri wanda ke kulle iska mai sanyi a ciki tare da abincinku.Akwai ton na jakunkuna na abincin rana a sifofi da salo daban-daban, don haka kawai nemo wanda ya isa ya rike akwatin abincin karfe na karfe.
2. Saka hannun jari a cikin akwatin abincin rana mai daskarewa tare da ginanniyar fakitin kankara don kada ku ƙara wani ƙari.Zaɓi akwatin bento mai keɓe don raba abubuwan sanyi a cikin abincin rana.Akwatin bento yana da dakuna da yawa don haka zaku iya shirya abinci mai zafi da sanyi tare.Zaɓi akwatunan bento tare da ginanniyar rufi ko fakitin kankara mai cirewa, saboda wannan zai fi kiyaye abinci a daidai zafin jiki.Shirya abinci a cikin akwatin bento kuma ajiye abinci mai sanyi gefe da gefe a cikin ɗakin.
3. Idan ba ku da jakar abincin rana, da fatan za a yi amfani da jakar takarda mai nau'i biyu.Jakunkuna ba shine mafi kyawun zaɓi don ajiye kayan sanyaya abinci ba, amma har yanzu kuna iya sa su yi aiki.Yi amfani da jakunkuna mai launin ruwan kasa guda 2 kuma tabbatar da saka a cikin fakitin kankara ko 2 don tabbatar da cewa abincinku yana da sanyi.Jakunkuna na takarda sun fi dacewa ga abincin da ke da aminci a ci a cikin ɗaki, kamar sandwiches na man gyada, sabbin 'ya'yan itace da ba a yanka ba, goro, da naman gwangwani.
Sanya akwatin abincin abincin ku a cikin jakar takarda mai launin ruwan kasa na tsawon lokaci kafin ku tafi don haka yana ɗaukar lokaci kaɗan don zafi.
Akwatunan abincin mu na karfe sune: Akwatin abincin bakin karfe 304.kwandon abinci da kwandon abinci na yara, da dai sauransu.
Kamfaninmu yana cikin 'ƙasar bakin ƙarfe', gundumar chao'an, garin caitang.Wannan yanki yana da tarihin shekaru 30 na samarwa da sarrafa kayayyakin bakin karfe.Kuma a cikin layin samfuran bakin karfe, Caitang yana jin daɗin fa'idodi na musamman.Duk nau'in sassa na bakin karfe, kayan tattarawa, hanyoyin sarrafawa suna da goyan bayan fasaha na sana'a.
Lokacin aikawa: Dec-15-2022