Ibiranga
1.Hariho igishushanyo cyumupira ku ndobo ya champagne kugirango umenye neza ko amaboko yawe atazakonja mugihe ufunguye umupfundikizo.
2.Indobo ya champagne ifite ibikoresho byongerewe imbaraga kugirango byorohereze ingendo yindobo.
3.Indobo ya champagne ifite ubushobozi bunini kandi irashobora gufata amacupa menshi ya divayi icyarimwe.
Ibipimo byibicuruzwa
Izina: indobo ya champagne indobo
Ibikoresho: 201 ibyuma bidafite ingese
Ingingo no.HC-02619
MOQ: 24 pc
Ingaruka zo gusya: polish
Imiterere: silindrike
ubunini: 1.3L
Imikoreshereze y'ibicuruzwa
Iyi ndobo ya champagne ifite ikiganza, cyoroshye gutwara kandi gifite ubushobozi bunini, kandi gikwiriye gukoreshwa mu tubari, resitora n’ahandi hantu.Hariho urubura rwa barafu mu ndobo ya champagne, rushobora gushyira ice cubes na vino mubice.Nibyiza gukoresha no gusenya no gukaraba.
Inyungu za Sosiyete
Isosiyete yacu yashoye amafaranga menshi mugutezimbere no gukora ibicuruzwa.Twashyizeho uburyo bugezweho bwo kubyaza umusaruro, harimo no gusya, kandi duhugura itsinda ryabakozi babigize umwuga babigize umwuga, bishobora gutegurwa ukurikije ibyo abakiriya bakeneye.Ibicuruzwa byacu bya hoteri, birimo indobo, amashyiga yo guteka, indobo yicyayi cyamata, irazwi cyane.
Ibyiza bya serivisi
Isosiyete yacu ifite itsinda ryinzobere mubucuruzi bwububanyi n’amahanga butamenyereye gusa buri gice cyibikorwa byubucuruzi bw’amahanga, ariko kandi byumva cyane ibicuruzwa bipakira.Turashobora guhangana nabakiriya batanga ubuhanga kandi twohereza ibicuruzwa byacu .Ikindi kirenzeho, dufite OEM kubisabwa nabakiriya.Kubikorwa byumwuga no kwisuzuma ubwacu, dutsindira abakiriya.