Meat Hammer Tenderizer Aluminum Meat Hammer Steak Metal Mallet Kitchen Tool Heavy Duty HC-04125
The meat hammer is easy to clean and comes with a collection of high-quality kitchen tools for exceptional everyday cooking.
- Item No.: HC-04125
- Material: aluminum
- Diameter: 23cm
- Trade Terms: FOB/EXW
- MOQ: 1000 PCS
- Product Details
|The meat hammer is made of metal It has a built-in hanging loop for easy storage, plus a lightweight but aluminum head for strain-free use.|
Name: stainless steel meat hammer
Item No.: HC-04125
Polishing effect: Polish
Port: Shantou or shenzhen
Packing: Opp.Bag + Carton box
|Our factory Happy Cooking Hardware Co.,Ltd. was established in 2005, located in the Country of Stainless Steel Products Caitang Town, Chaozhou City Guangdong Province which covering an areas of 6000 square meters. We are professional manufacturer of stainless steel kitchenware, Cookware, Tableware and Hotel products, such as pots, lunch box, kettle, tray, bowl and so on kitchenware tools. All of them are mainly for commercial use and popular all over the word.|
|Welcome to contact with us|
Tel: +86-768-5896875 Mobile Phone: +8613690009950
|Why choose stainless steel kitchenware|
Durability: This kind of kitchenware are extremely durable. Forget the problems of chip, stain, peel or rust. The more quality stainless-steel, the more hardness of the surface as it is scratch-resistance. A good stainless cook set will last for long.
Less Expensive: Stainless is considered as a wise choice for the budget, as it is relatively reasonably priced comparing to others for the same performance.
Less Maintenance: Stainless requires simple maintenance. In fact, it has no special techniques for cleaning, just need the right solution which is washed by soap and water, or even goes into the dishwasher.
Easy to Clean: Most stainless gears are mirror-finished, which are easy to clean and care.
First before first use, wash in hot soapy water, rinse, and towel dry . Keep your stainless steel kitchenware looking beautiful by soaking in hot soapy water after use.
Then wash, rinse and hand dry. Everyday use may result in minor scratching; this will not interfere with cooking performance.It is okay to use your metal utensils, but do not use knives or electric beaters.It is not necessary nor recommended to scour a stainless pot by steel wool, scouring pads, oven cleaners,leach,or strong abrasive cleaners .If food has burned , cover the burn with baking soda and allow to soak for a day or so. Then remove the burned area using a non-scratch scouring pad.
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