tray & basin








Circular tray stainless steel food tray of manufacturer round divided tray HC-00621-A
stainless steel food tray round tray is heat insulation is not hot, end send more rest assured, eat dish inside smooth horn design, also can overlap receive, save space, more suit dining-room school to use
- Item No.: HC-00621-A
- Material: 201 stainless steel
- Size: 28cm
- Trade Terms: FOB/EXW
- MOQ: 1000 PCS
- Product Details
The circular tray stainless steel food tray round tray with stainless steel have the frame design ,each other is not changing ,also can overlap receive, save space, more suitable for dining room school use |
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Name: Stainless steel circular trayMaterial: 201 stainless steel Item No.: HC-00621-A MOQ: 1000PCS Polishing effect: Polish Port: Shantou or shenzhen Packing: Opp.Bag + Carton box |
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Product Details |
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Advantages |
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Welcome to contact with us |
E-mail: sales@cn-happycooking.com Tel: +86-768-5896875 Mobile Phone: +86013690009950 Add: Jinhe Crossing, Caitang Town, Chaoan Area, Chaozhou, Guangdong, China (Mainland) |
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Why choose stainless steel kitchenware |
Durability: This kind of kitchenware are extremely durable. Forget the problems of chip, stain, peel or rust. The more quality stainless-steel, the more hardness of the surface as it is scratch-resistance. A good stainless cook set will last for long. Less Expensive: Stainless is considered as a wise choice for the budget, as it is relatively reasonably priced comparing to others for the same performance. Less Maintenance: Stainless requires simple maintenance. In fact, it has no special techniques for cleaning, just need the right solution which is washed by soap and water, or even goes into the dishwasher. Easy to Clean: Most stainless gears are mirror-finished, which are easy to clean and care. |
Notice |
First before first use, wash in hot soapy water, rinse, and towel dry . Keep your stainless steel kitchenware looking beautiful by soaking in hot soapy water after use. Then wash, rinse and hand dry. Everyday use may result in minor scratching; this will not interfere with cooking performance.It is okay to use your metal utensils, but do not use knives or electric beaters.It is not necessary nor recommended to scour a stainless pot by steel wool, scouring pads, oven cleaners,leach,or strong abrasive cleaners .If food has burned , cover the burn with baking soda and allow to soak for a day or so. Then remove the burned area using a non-scratch scouring pad. If you have comments, ideas or suggestions for HAPPYCOOKING, please send e-mail to us : sales@cn-happycooking.com |
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